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Le Creuset Signature Cast Iron Saucepan 16cm (4 Colours)

$439.00

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High-quality enamelled cast iron offering precise and responsive temperature control. Lifetime Guarantee

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Use this saucepan to make the perfect porridge, a warming soup, or fragrant coriander rice. Or steadily melt chocolate, cheese or butter. It does so much more than just boiling and simmering on the hob too. Why not use it in the oven as a small casserole to bake a dessert or a loaf of bread? It also makes an impressive fondue pot.

Handmade in France since 1925, Le Creuset is the worlds leading manufacturer of enamelled cast iron cookware, and their reputation is unsurpassed.

Consistently chosen by leading chefs, restaurateurs, and those who just love cooking, all of whom appreciate its performance, cooking advantages and style. Its enamelled finish is ideal for any heat source and provides an easy clean surface that will not absorb odours or flavours. Not only that, you can rest assured for a lifetime of cooking thanks to its warranty.

The smoothly curved interior and rounded base of the Signature Saucepan makes sauce making easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.

Crafted of durable Cast Iron and protected by Le Creuset’s enhanced enamelling, the Signature Saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, Cast Iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.

Features:

  • Size 16cm – Capacity 1.2L
  • Enamelled Cast Iron
  • Stovetop to oven to table serving
  • Easy-grip, 45% larger handles & heat-resistant stainless steel knob
  • Signature Collection features enhanced tight-fitting lids
  • Ideal for all hobs (including induction) – Grill and oven safe
  • A light enamel interior helps make cleaning easier
  • Superior heat retention keeps food hot at the table while serving
  • The cast-iron construction retains heat for even cooking
  • 15% lighter than other brands when matching capacity
  • Handmade in France
  • Lifetime Warranty

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For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.

See what other Le Creuset products and colours we offer.

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Colours:

Cerise, Marseille, Meringue, Satin Black

First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Storage

Freezer Compatible

For a full Use & Care Guide and Warranty, check out our Le Creuset Guide

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