The Chasseur Le Cuivre range has copper at its core.
It is layered with pure aluminium on both sides, ensuring fast and superior heat distribution to help you always prepare the perfect meal.
Combining function with elegance, Le Cuivre is constructed with a quality stainless steel outer layer, beautifully designed domed lids, and curved handles that make cooking a delight. And because it’s Chasseur, this cookware is timeless and classic, made for a lifetime of gourmet cooking pleasure.
Create excellent sauces and gravies with Le Cuivre saucepans. They are also suitable for cooking, sautéing, or reheating rice, pasta, and potatoes. These saucepans come in 3 sizes (16cm / 18cm / 20cm) to suit your cooking needs.
The 5-layer construction, with copper at its core, ensures fast and superior heat distribution to help you prepare the perfect meal every time. Combining function with elegance, it is made of a quality stainless steel outer layer with beautifully designed domed lids and curved handles, making cooking a pleasure.
If you want the complete copper elegance, see our Chasseur Escoffier range.
Sizes:
- 16cm – 1.9L Saucepan with lid
- 18cm – 2.6L Saucepan with lid
- 20cm – 3.4L Saucepan with lid & helper handle
Features
- Quality stainless steel
- 5-layer construction, with copper at its core
- Fast and superior heat distribution
- Beautifully designed domed lids
- Ergonomic double-riveted handles for easy use and handling
- Grill and oven-safe to 250°C
- Suitable for most heat sources, including induction
- Lifetime limited warranty against manufacturer faults and defects
With over a century’s worth of expertise, exported and used worldwide, Chasseur cookware and casseroles have become a symbol of French gastronomy, making for a lifetime of gourmet cooking pleasure.
| Size: |
16cm, 18cm, 20cm
|
| Material: |
Copper, Stainless Steel
|
| Features: |
Induction-Capable
|
Use & Care
- Chasseur Le Cuivre has a copper core that continues on the external cookware. As with all copper cookware, it requires special care to maintain its lovely finish.
- When a stainless steel or copper pan is heated too quickly – the outer, and sometimes the inner surfaces – oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
- It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
- A spotted white film may form on the inner surface of the cookware – which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
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