Crafted from premium carbon steel and finished with vibrant, chip-resistant porcelain enamel
The Le Creuset Kone range of enamel-on-steel kettles is designed to suit various tastes and kitchen styles. With different shapes and an array of signature colours, there is a style & size to suit all.
This Le Creuset Kone style kettle is suitable for all heat sources, including induction hobs*.
Features:
- Capacity: 1.6 L
- Heavy-gauge steel coated with durable glossy enamel
- Handles and knobs are made from phenolic plastic and remain cool to the touch
- The fixed whistle can be easily flipped open for pouring
- Can be used on any heat source (gas, electric, ceramic, halogen, induction*)
*See care instructions
For more information on using and caring for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding.
Explore other Le Creuset products and colours we offer.
| Colour: |
Garnet, Cerise, Volcanic, Nectar, Bamboo Green, Sea Salt, Caribbean Blue, Azure Blue, Meringue, White, Black Onyx
|
| Material: |
Carbon Steel
|
| Capacity |
1600ml
|
Use
- For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
- Use the product on the most appropriately sized hob ring to avoid damage or overheating. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
- On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.
- Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
- When hot, rest it on a heat-resistant surface.
- For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.
- Close the lid tightly to keep the handle safe from steam.
- Always make sure the spout and lid indentations are pointing away from you and others.
- Do not allow the kettle to boil dry, as this will quickly lead to overheating.
- Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
- Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour. Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
- Allow your kettle to cool thoroughly before refilling it with cold water.
Cleaning
- Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
- Don’t leave water sitting in your kettle when it’s not in use.
- To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler.
- Dry well after washing and store in a dry place.
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