Located in Alsace France, Staub are manufacturers of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocottes, frying pans, terrines, grill pans, mussel pots etc. Traditional materials and manufacturing processes are used to conserve the authenticity of the brand and overall cooking experience. Staub has become the benchmark for enamelled cast iron cookware and is the reference brand for some of the world’s greatest chef’s including Paul Bocuse. All the products can be used on all heat sources including induction. Staub is perfect for cooking professionals, cordon bleu chefs and the curious home cook who wants to discover the benefits of healthy and tasty cooking. All Staub pieces are suitable for use from oven to table, making a lovely presentation showpiece to impress family and friends.
The Staub Teapot is a delightful traditional addition to any kitchen, with its functional and top quality design and aesthetics. Each Staub piece is made in France using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique. Includes a stainless steel tea infuser which fits neatly in between the teapot and a heavy, tight-fitting lid, sealing all the flavours and aromas inside the pot. Interior black matte enamel finish is more resistant to scratches and chips. Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it absorbs heat quickly and distributes it evenly, ensuring your tea stays warm long after it has been taken off the heat. Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cooktop.
Care Instructions for the Staub Teapot
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