Professional performance with effortless non-stick cooking.
The Le Creuset Signature 3Ply Stainless Steel Non Stick Frying Pan 28 cm combines premium craftsmanship with exceptional everyday performance. Designed with advanced 3 ply construction, it delivers fast and even heat distribution for precise cooking results, while the durable non-stick interior allows for healthier cooking and effortless food release. Finished with Le Creuset’s signature high shine stainless steel and iconic branded handle, this frypan brings both elegance and reliability to the kitchen.
Features:
- 28 cm frying pan from the Le Creuset Signature Collection
- Professional grade 3 ply stainless steel and aluminium construction
- Durable PFOA-free non-stick interior for easy food release
- Fast and even heat distribution across the entire pan
- High shine stainless steel finish with Le Creuset branded handle
- A helper handle for easier lifting and handling
- Rolled and polished rim for precise pouring
- Resistant to high heat discolouration
- Suitable for all cooktops, including induction
- Oven and grill safe up to 260°C
- Metal utensil safe
- Dishwasher safe for easy cleaning
- Compatible with a separately available stainless steel lid
- Crafted in Europe
- Lifetime warranty for peace of mind
Built for serious home cooks and everyday versatility, this premium frypan delivers outstanding cooking performance with the timeless quality Le Creuset is known for.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products we offer.
| Features: |
Dishwasher Safe, Helper Handle, Induction-Capable, Oven-Safe
|
| Material: |
Non-Stick, Stainless Steel
|
| Size: |
20cm
|
First Time Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.
COOKING
Stay protected – always use oven gloves when handling anything hot.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
If you’re using salt, don’t pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
When hot, rest it on a heat resistant surface.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
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