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Lodge Cast Iron Yellowstone Steer Skillet 30cm

$139.00

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Standard ($4.00)

This Lodge skillet pan has been designed in collaboration with the hit Paramount show Yellowstone, and includes the Dutton Ranch name with a steer head.

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Meet American cookware born for adventure.

Authentically American. Crafted for generations. Built to take the heat

Meet American cookware born for adventure. This special edition Yellowstone skillet represents the best of American grit, told through stories and around the table. The collectible yet functional skillet is cast to last for generations and features an authentic Dutton Ranch steer design, making it the perfect Yellowstone gift. Put American cast iron to work in your home and keep authentically good food in the family.

This skillet is designed in collaboration with the hit show, Yellowstone and is the perfect size for everyday cooking on the stovetop or in the oven.

The Dutton Ranch steer designed for collecting, gifting, and cooking. A kitchen’s most essential item, this skillet is big enough to handle the largest T-bone steak.

This 30cm skillet is traditionally styled with a sturdy integral oven-proof handle and pourer channel on each side of the rim.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

Features:
  • Seasoned for a natural, easy-release finish that improves with use.
  • At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
  • Unparalleled heat retention and distribution.
  • Sauté, sear, fry, bake and stir fry to heart’s content
  • Made in the USA

Dimensions:

  • Top Inside Width: 30cm Total Width: 32cm Height: 5.7cm
  • Total Length (to end of handle): 46cm
  • Base Diameter: 23cm
  • Weight: 3.58kg

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Lodge Logo

Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.  Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards

Material:

Cast Iron

Features:

Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe

Size

30cm

 

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture.

TIPS:

  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.

 

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