Bring grillhouse flavour home.
The Lodge Chef Collection Cast Iron Square Grill Topper 28cm transforms your barbecue into a versatile short-order kitchen. Its signature teardrop perforated design infuses food with that classic grilled taste, while lifted ergonomic handles make it easy to manoeuvre. Pre-seasoned with 100% natural vegetable oil, it delivers a natural, easy-release finish and develops rich flavours with every use.
Lodge cast iron is renowned for its even heating, heat retention, durability, and value. Perfect for frying, simmering, sautéing, baking, braising, or slow roasting, it works on the stovetop, in the oven, on the grill, or over a campfire. Those seeking a heritage-focused upgrade can also explore Blacklock, Lodge’s collection inspired by its earliest cast iron craftsmanship.
- Total Length (handle to handle): 36.8cm | Weight: 2.29kg
- 15% lighter than the original Lodge
- Seasoned with 100% natural vegetable oil for an easy-release finish
- Large perforated cooking surface infuses food with grill flavour
- Ergonomic handles for great control and easy lift
- Perfect for use outside on the grill/barbecue or over an open fire
- Get a restaurant-quality sear
- Made in the USA
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog Post.
| Material: |
Cast Iron
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| Features: |
Metal Utensil Safe, Oven-Safe
|
USE & CARE
Keep it dry. Keep it oiled (seasoned). Keep it 100 years.
Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase.
- Cook over any heat source (including induction).
- Oven safe.
- Durable cast iron can handle any type of utensil – even metal.
My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
Lodge Cast Iron – a lifetime of cooking.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast-iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box.
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