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Blacklock Cast Iron Triple Seasoned 26cm Skillet

$159.99


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Blacklock was established in 1896 when Joseph Lodge settled in Tennessee. When the Blacklock foundry burnt down in 1910 he rebuilt it down the road with his family name, Lodge Manufacturing. Lodge Cast Iron has been around now for over 120 years! Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the companies origins and beginnings.

Blacklock is a superior cookware range that won’t date or deteriorate. In fact, Blacklock gets better with age as the surface creates a patina which helps in food release and creates natural flavours. Owning a lifelong piece of cookware has never been so easy! Blacklock offers all the benefits of cast iron. It’s durability, great heat retention and distribution, versatility and its sustainable construction. You now might be wondering… “Then what is the difference between Lodge Cast Iron Cookware and their new Blacklock range?” Well… each piece of Blacklock piece remembers an important milestone for Lodge Cast Iron (explained in the Blacklock Blog). The construction on how these pieces are made however differ again. Blacklock By Lodge is up to 30% lighter than the original Lodge Cast Iron. This means you can lift, carry and handle with ease. The Blacklock pans are lighter due to an innovative new variation of alloys and thinner walls, which, still provide the same great durability and heat retention and distribution you have come to know from Lodge. There is no compromise on results here! Blacklock cast iron is also triple-seasoned which provides a better non-stick surface, exceptional flavour and a simplified clean-up. You can expect exceptional food release straight from the box! Lastly, Blacklock cast iron also features longer, ergonomic handles which stay cool longer and allow for a better grip and better control.

This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favourite 26cm Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favourite, go-to recipes. The triple seasoned natural nonstick finish is made with 100% cooking oil which is baked onto the surface. This forms a protective layer that provides an easy-release finish. The more you cook with this skillet the thicker the natural seasoned surface (patina). This helps in food release and creates natural flavours.
Features:
  • Triple Seasoned natural non-stick finish
  • Thinner cast construction
  • Extended, raised handle stays cooler longer
  • Sloped, spatula-friendly sidewalls
  • Safe to use on all heat sources
  • Generous pour spouts for pan sauces and gravies
  • Elevated assist handle for added comfort and great control
  • Made in South Pittsburg, Tenn., USA
  • 26cm

 

Use & Care

  • We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
  • Safe to use on any heat source or cooking surface, whether indoors or outside.
  • Always lift cookware on smooth-top stoves.
  • Always take precaution to protect your hands when dealing with a heated pan.
  • Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
  • Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odour or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.

 

For more information on Blacklock, their products and their rich history, visit our Blacklock Blog.

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