Get the rich, tangy flavour of cream cheese—without the dairy—with LorAnn’s Cream Cheese Bakery Emulsion.
Unlike traditional alcohol-based extracts, this water-based emulsion won’t lose its flavour when exposed to heat, giving your baked goods and desserts a deliciously consistent taste every time.
Perfect for cakes, cookies, frostings, fillings, and more, it adds that classic cream cheese flavour without the hassle of handling perishable ingredients. Simply use it in place of an extract—1 teaspoon extract equals 1 teaspoon emulsion—for reliable, bold results in all your favourite recipes.
Features:
- Adds the rich flavour of cream cheese—without cream cheese
- Perfect for baked goods, frostings, and desserts
- Won’t “bake out” when exposed to heat
- Water-based formula
- No Alcohol
- Gluten-Free & Sugar-Free
- Easily soluble in water
- 1 teaspoon extract = 1 teaspoon emulsion
- Store in a cool, dry place away from direct sunlight
- Keep tightly sealed when not in use to preserve freshness and flavour
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