Emulsions are water-based, alternatives to extracts. The flavour is microencapsulated in natural stabilisers and suspended in water. This encapsulation enables the flavour to not lose its integrity when exposed to high heat.
LorAnn’s strawberry baking & flavouring emulsion uses natural strawberry flavour bursting with the taste and aroma of fresh-picked strawberries.
- Emulsions have a more potent, robust flavour
- Won’t “bake-out” when exposed to heat
- Water-based
- No Alcohol
- Gluten-Free & Sugar-Free
- Soluble in water.
1 teaspoon extract = 1 teaspoon emulsion
