LorAnn’s Raspberry Bakery Emulsion captures the sweet, tangy flavour of fresh, ripe raspberries in a convenient, bake-stable form.
Perfect for cakes, cookies, frostings, fillings, and desserts, this emulsion delivers bold berry flavour that won’t bake out.
Use it as a substitute for raspberry extract, or add it alongside real fruit to intensify flavour without altering texture. Simply swap 1 teaspoon of extract for 1 teaspoon of emulsion and enjoy consistently delicious results.
Features:
- Bright, fruity raspberry flavour
- Perfect for baked goods, frostings, and desserts
- Won’t “bake out” when exposed to heat
- Water-based formula
- No Alcohol
- Gluten-Free & Sugar-Free
- Easily soluble in water
- 1 teaspoon extract = 1 teaspoon emulsion
- Store in a cool, dry place away from direct sunlight
- Keep tightly sealed when not in use to preserve freshness and flavour
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