Bake the perfect red velvet every time with LorAnn’s Red Velvet Bakery Emulsion.
Specially crafted to deliver both the rich, cocoa-kissed flavour and the iconic deep red colour, this emulsion makes it easy to achieve bakery-quality results in one simple step.
Just add 1 tablespoon to your prepared batter for each 8–9 inch cake or 12 cupcakes—no extra colouring required. The water-based, bake-stable formula ensures the flavour stays bold and the colour vibrant, even after baking. Ideal for cakes, cupcakes, cookies, and frostings, this emulsion takes the guesswork out of creating stunning red velvet treats.
Features:
- Classic red velvet flavour and colour in one step
- Perfect for baked goods, frostings, and desserts
- Won’t “bake out” when exposed to heat
- Water-based formula
- No Alcohol
- Gluten-Free & Sugar-Free
- Easily soluble in water
- 1 teaspoon extract = 1 teaspoon emulsion
- Store in a cool, dry place away from direct sunlight
- Keep tightly sealed when not in use to preserve freshness and flavour
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