Bring the taste of summer into your baking with LorAnn’s Strawberry Bakery Emulsion.
Unlike traditional extracts, this water-based emulsion is infused with natural strawberry flavour, capturing the fresh, juicy sweetness of ripe berries. Because the flavour is microencapsulated and suspended in water, it stays true and robust even when exposed to high heat—making it perfect for all your baked creations.
Ideal for cakes, cookies, frostings, fillings, and desserts, this versatile emulsion can be used in place of, or alongside, real strawberries to intensify flavour without altering texture. One teaspoon of emulsion equals one teaspoon of extract, providing a reliable and straightforward substitute with a more vibrant strawberry flavour.
Features:
- Emulsions have a more potent, robust flavour
- Perfect for baked goods, frostings, and desserts
- Won’t “bake out” when exposed to heat
- Water-based formula
- No Alcohol
- Gluten-Free & Sugar-Free
- Easily soluble in water
- 1 teaspoon extract = 1 teaspoon emulsion
- Store in a cool, dry place away from direct sunlight
- Keep tightly sealed when not in use to preserve freshness and flavour
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