Cooks perfectly crisp pizzas in just five minutes. Ditch the takeaway and have fun being a pizza chef at home!
This fantastic kitchen appliance is designed with a special viewing window, allowing you to look inside and see when your pizza is cooked to perfection. Features dual cooking elements that heat up to 400°C on the ceramic stone. Includes two stainless steel paddles and a removable ceramic baking stone to transport your cooked pizza easily. Also features a timer to monitor cooking time.
The Ultimate Pizza Oven also reheats and crisps up pastry. Try it with party pies, sausage rolls, zucchini slices, and even toasted sandwiches.
Features:
- It heats to 400°C for an effect that is similar to a woodfire oven
- Made from plastic/stainless steel and ceramic
- Features inbuilt timer for precise cooking and dual heating elements to 400°C
- Includes two stainless steel paddles to remove your cooked pizza easily
- Ceramic baking stone
- 38.5 x 33 x 19 cm
- 12 Month Warranty
Pizza Tips:
- Don’t overcrowd your pizza, as a minimal topping is best
- Keep making pizzas at a party till everyone is full
- No need to pre-cook prawns or meat; these can be cooked to your liking in the pizza oven
Use & Care:
- Outside: wipe clean with a damp cloth
- Stone: scrap away excess food with included paddles and wipe with a cloth/paper towel.
RECIPE: MARGHERITA PIZZA
- Basic pizza dough
- Fresh basil
- 2 cloves of garlic, crushed
- 2 tbsp. of tomato paste
- 1 cup of water
- 1 tbsp. of olive oil
- 700mL passata
- Mozzarella
- Sauté onion and garlic in olive oil until translucent. Add tomato paste, passata and water. Simmer for 30 minutes to reduce.
- Preheat Ultimate Pizza Oven. Roll out the dough and place it onto the lightly floured ceramic baking stone.
- Top base with the homemade sauce. Roughly tear pieces of mozzarella and place over the top.
Close the lid, check after 3 minutes and cook further if desired.
- Finish with fresh basil, and enjoy.
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