Precision and balance in every cut.
Every slice matters, and this knife excels. The Messermeister Oliva Elite Carving Knife 20 cm glides effortlessly through roasts, turkeys, and tenderloins. Also, its kullens (hollow-edge indentations) reduce friction and prevent food from sticking, allowing smooth, clean cuts every time. Slim, sharp, and balanced, it delivers precise portioning while making presentation effortless.
Because craftsmanship is essential, artisans forge each blade by hand. They hot drop forge it from a single billet of premium German stainless steel. Next, they hand-finish the knife in Solingen using techniques refined over generations. As a result, the 15-degree Elite edge stays razor-sharp, while the flat grind ensures controlled, consistent slicing.
In addition, the olive wood handle blends elegance and comfort. The Mediterranean olive wood is sculpted for a secure, ergonomic grip. Because it is naturally antibacterial, it remains safe and beautiful through repeated use. Each knife is unique, combining heirloom-quality craftsmanship with performance that lasts for years.
Features:
- Fully forged one-piece blade, bolster, and tang construction
- Premium Thyssen Krupp 1.4116 German stainless steel
- Hand-polished 15-degree Elite edge for precise slicing
- Flat grind blade with satin, hand-finished surface
- Ergonomic olive wood handle with natural grain variation
- Blade length 20 cm
- Blade width 3.2 cm
- Spine thickness 0.22 cm
- Handle length 13.9 cm
- Rockwell hardness 58 HRC
- Ambidextrous design
- Handcrafted in Solingen, Germany
Designed for cooks who value precision, balance, and lasting quality, the Oliva Elite 20cm Kullens Carving Knife transforms carving into a confident, effortless task.
Please note: Due to these being made from natural materials, each piece is unique and colour and grains will vary from the images shown.
| Material: |
Stainless Steel, Wood
|
| Size: |
20cm
|
Use & Care:
Proper care will preserve the performance and beauty of your Oliva Elite knife for years to come.
- Hand wash only using warm water and a mild detergent
- Rinse thoroughly and dry immediately after washing
- Clean the blade promptly after cutting acidic or salty foods such as tomatoes, citrus, or vinegar-based ingredients
- Never place in the dishwasher, as heat and detergents will damage both blade and handle
- Apply a light coat of food-safe mineral oil or wood cream to the olive wood handle every few weeks
- Store in a blade guard, knife block, or on a magnetic rack to protect the edge
With regular care, the blade will maintain its sharpness and the olive wood handle will develop a rich, natural patina over time.
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