Engineered To Perform
Create the world’s best knife sharpener, that was Chef’sChoice’s goal back in 1985. Since then, Chef’sChoice sharpeners have become synonymous with unparalleled quality, and premier technology. Today, they continue to only offer pinnacle products for those passionate about the kitchen.
Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly. Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.
The Chef’sChoice Diamond Hone AngleSelect Sharpener is the most versatile sharpener being able to sharpen both Asian style knives as well as traditional knives (15° and 20°) as well as serrated knives. This patented advanced technology electric sharpener can restore and recreate both, a 20-degree edge for traditional European and American style knives and a 15-degree edge for Asian style knives and contemporary European/American style knives. Engineered to put a razor-sharp edge on all quality knives!
Better Than Factory Edges: The Model 1520 will apply a better than factory, original edge geometry on virtually all cutlery with just one versatile sharpener.
Incorporating the highly precise angle controls of the patented 3-Stage AngleSelect system and the Diamond Hone technology that has made Chef’sChoice sharpeners world-renowned and the choice of leading chefs worldwide, the Model 1520 sharpener is the perfect solution for restoring and recreating razor-sharp edges on all types of quality cutlery. It features optimum versatility in providing the perfect, incredibly sharp edge for every type of knife.
How It Works: To sharpen Asian style knives or modern Euro/American style knives at a 15-degree angle, Stage 1 and Stage 3 are used. To sharpen 20-degree class knives, Stages 2 and 3 are used.
The initial stages sharpen and hone the edge using 100% diamond abrasives while Stage Three, which is similar to a barber’s strop, polishes the edge with a flexible stropping/polishing disk for a super sharp, microscopically flawless polished edge. Stage 3 is also used to sharpen serrated knives.
Utilizing the hardest natural substance on earth, the Chef’sChoice proprietary diamond abrasives sharpen edges faster and easier
Applies a traditional 20° edge or a finer 15° edge for precision slicing
Ensures accurate sharpening throughout the entire edge and eliminates any guesswork
Dizor Engineered – 2 distinct facets set at different angles that form a longer-lasting, arch-shaped edge
UltraStrop – Patented stropping disks deliver an unparalleled polished knife-edge in the finishing stage
3-Year Warranty
Sharpener Capabilities:
- Double Bevel
- 15-Degree Edge
- 20-Degree Edge
- Single-Sided
- Sharpens straight edge and serrated knives
Knife Guide
Can Sharpen:
- Chef’s Knives
- Santoku Knives
- Bread Knives
- Hunting Knives
- Fillet Knives
- Pocket Knives
Can’t Sharpen
- Scissors
- Ceramic knives
- Machete / Axe
