A knife of enduring beauty, destined to become a family heirloom.
Every kitchen deserves a knife that works as beautifully as it looks. The Messermeister Oliva Elite Chef’s Knife 20 cm slices, chops, and dices with ease. Also, it handles vegetables, fruit, herbs, and proteins smoothly, making daily prep simple. When you need control, this knife gives it with confidence.
Because every detail matters, expert artisans make each blade by hand. They hot drop forge it from a single piece of premium German stainless steel. Next, they hand-finish it in Solingen using techniques honed over generations. As a result, each knife has excellent balance, strength, and long-lasting sharpness. The hand-polished 15-degree Elite edge cuts cleanly, while the flat grind allows smooth, controlled slicing.
In addition, the handle combines comfort and elegance. The Mediterranean olive wood is sculpted for grip and warmth. Because it is naturally antibacterial, it stays safe and beautiful through daily use. Each knife is unique, offering both heirloom-quality craftsmanship and lasting performance for home or professional cooks.
Features:
- Fully forged one-piece blade, bolster and tang construction
- Premium Thyssen Krupp 1.4116 German stainless steel
- Hand-polished 15-degree Elite edge for precise slicing
- Flat grind blade with satin, hand-finished surface
- Ergonomic olive wood handle with natural grain variation
- Blade length 20 cm
- Blade width 3.5 cm
- Spine thickness 0.3 cm
- Handle length 14.4 cm
- Rockwell hardness 58 HRC
- Ambidextrous design
- Handcrafted in Solingen, Germany
Designed for cooks who value versatility, elegance, and lasting quality, the Oliva Elite 20 cm Chef’s Knife transforms everyday chopping into a satisfying experience.
Please note: Due to these being made from natural materials, each piece is unique and colour and grains will vary from the images shown.
| Material: |
Stainless Steel, Wood
|
| Size: |
20cm
|
Use & Care:
Proper care will preserve the performance and beauty of your Oliva Elite knife for years to come.
- Hand wash only using warm water and a mild detergent
- Rinse thoroughly and dry immediately after washing
- Clean the blade promptly after cutting acidic or salty foods such as tomatoes, citrus, or vinegar-based ingredients
- Never place in the dishwasher, as heat and detergents will damage both blade and handle
- Apply a light coat of food-safe mineral oil or wood cream to the olive wood handle every few weeks
- Store in a blade guard, knife block, or on a magnetic rack to protect the edge
With regular care, the blade will maintain its sharpness and the olive wood handle will develop a rich, natural patina over time.
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