Use it for homemade chips, burgers, and sandwiches, fruit-infused water, canning, and pickling
The Microplane V-blade handheld vegetable slicer features Microplane’s sharp stainless steel blade that can slice through a variety of vegetables and fruits with ease
This mandoline-style slicer has a reversible deck that allows you to switch between cutting styles—no extra blades to store! It also includes a hand guard to keep your fingers safe when slicing.
This is the one we have been waiting for! This versatile slicer also features a reversible deck for julienne-style cut vegetables. The julienne feature is also great for coleslaws, stir-fry, homemade hashbrowns, and perfect toppings!
Features:
- Features Microplane’s sharp surgical grade stainless steel blade
- Slice through a variety of vegetables and fruits with ease.
- The soft-touch dial adjusts thickness for slicing
- Extremely comfortable ergonomic handle
- A reversible deck that can do julienne slices that produce matchstick-like cuts
- Nonslip feet add stability when slicing on a flat surface or position the bowl hooks on the base of the unit over the rim of any bowl for better control
- Includes a flexible hand guard to keep your fingers safe when slicing!
- Hand wash recommended
- Blades are made in the USA
- Non-slip base and handle for extra comfort and stability
Specifications:
- Dimensions: L 35.5 x W 10.2 x H 5 cm
To use the julienne blades: remove the deck, flip it over to expose the julienne blades, and snap it back into position. See further instructions below.
| Material: |
Plastic, Stainless Steel
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Care
- We recommend handwashing only so the blades are not damaged in the dishwasher
- Rinsing thoroughly after use in warm water to remove trapped particles is recommended
- Dry thoroughly after use and store in a dry, moisture-free environment
The product is shipped with the V-slicing blade in position and should also be stored in this position.
Instructions for Slicing
- Set the slicer blade to the desired thickness by turning the infinity dial located on the backside of the unit.
- Firmly hold the handle of the slicer in one hand, either resting the rubber feet on a flat surface or by positioning the bowl hooks on the base of the unit over the rim for stability.
- Hold and align the food guard over the food to be sliced. Push food into prongs and textured plate or open food guard to grip food.
- Apply steady pressure to the food guard as you carefully move food over the blade.
Use caution to avoid blade contact with hand
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Instructions for Julienne
- Remove the deck by placing a finger in the slot and pulling up.
- Once the deck is removed, flip the deck over to expose the julienne blades.
- Snap deck back into place inside the unit. Follow steps 1-4 above.
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