Slice fruit and vegetables in no time. The Benriner Japanese mandolins will perfectly chop and slice to the exact thickness you’re looking for… In half the time it’d take you to chop them with a knife. Use what chefs use and garnish like a professional with Japanese mandolins. The Benriner slicer range is professional equipment from Japan that no chef or home cook should be without. Its super-sharp high-quality blades provide a clean and precise cut. The flat slicing blade is double-sided meaning it cuts in both directions, it is also adjustable meaning you can change the thickness from approximately 0.3 to 5mm. Includes a catch box to keep all sliced foods together and tidy.
The julienne blade comes in 3 interchangeable sizes:
Manufactured from tough commercial food-grade resin, and with Japanese stainless steel blades, the Benriner is designed and manufactured to be your number one kitchen tool for years to come, with a range of spare parts available.
Garnish like an expert first and every time.
Note: Always use finger guard for your protection. Secure vegetable to the underside of finger guard, apply slight pressure and slice with even back and forth strokes. Dishwasher is not recommended.
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