This will make an excellent addition to any kitchen bench, family table or as a salt cellar in cafes, restaurants and the home.
Olsson’s Sea Salt Flakes undergo a 72-hour smoking process over Red Gum (Eucalyptus camaldulensis), resulting in a rich, smoky flavour that’s an ideal addition to a wide range of dishes. Whether you’re roasting vegetables, grilling meats, garnishing salads and eggs, or even indulging in popcorn or caramel, this deep, smoky infusion adds a delicious twist to every bite.
Olsson’s sea salt flakes, sourced from the Eyre Peninsula, South Australia, have a fresh flavour evocative of the pure ocean waters from which they are made. The salt is hand-harvested and retains many natural marine minerals.
Features:
- Gluten-Free
- No additives or preservatives
- 90g
- Stoneware jar with wooden salt spoon
- Made in Australia
Don’t Salt More, Salt Better
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