In favour of the popular smokehouse flavour trend, Cape Herb & Spice have created an artisanal blend that brings these mouthwatering smoky flavours into your own kitchen. By combining the complementary flavours of garlic, paprika, cumin and coriander with home-smoked salt using real wood chips, this blend rises to the flavour occasion. Authentically infused with natural smoke extract along with smoked chilli and paprika.
Serving suggestion:
One for the meat lovers. Season a nicely oiled steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good when prepared this way.
Packed in South Africa by Cape Herb and Spice with local and imported ingredients.
Ingredients:
Smoked Salt (38%), Brown Sugar, Roasted Garlic, Smoked Paprika (10%), Paprika, Smoke Flavour (2%) (Maltodextrin), Ground Coriander, Smoke Extract (2%), Anti-caking Agent (silicon dioxide), Smoked Chilli Flakes (1%), Ground Cumin (5%).
