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Pyrolux Pyrocast Cast Iron Wok 37cm

$109.99

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Heavy-duty seasoned cast iron wok for use on induction, ceramic, electric, gas grill or campfires. For home and professional kitchens.

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Pyrocast seasoned cast iron cookware is perfect for beginners, chefs and home cooks of all skill levels!

Pyrocast seasoned cast iron wok enables sizzling dishes to be taken straight to the table,  for all levels of culinary skills from the humble home chef, to the professional kitchen restaurants, and even the adventurous camper. Suitable for any cooktop, grill and open campfire,

PYROLUX PYROCAST cookware combines the toughness of heavy-duty cast iron with the elegance of food presentation. Suitable for all cooktops including induction, ceramic, electric, gas grill or campfires.

Features & benefits:

  • Heavy-duty cast iron.
  • Cast iron cookware retains heat at high temperatures ideal for searing, sauteing and grilling.
  • Ideal for home, restaurants or camping.
  • For use on induction, ceramic, electric, gas grill or campfires.
  • All cast iron comes with black patina – a pre-seasoning of oil to prevent rust.
  • Serve hot sizzling dishes straight to the table.
  • The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
  • Performance improves with every use and seasoning.
  • Comes with twin curved spouts for drip and mess-free pouring

Size

37cm

Material:

Cast Iron

Features:

Induction-Capable, Metal Utensil Safe, Oven-Safe

  • Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
  • Once the utensil is properly pre-heated, you are ready to cook
  • A low to medium temperature setting is sufficient for the majority of cooking applications
  • A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
  • It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust
  • Do not wash this piece of cookware in the dishwasher
  • Washing in the dishwasher will strip the seasoning and cause the pan to rust
  • After cooking, clean your pan with a nylon brush or sponge and hot water
  • Towel dry immediately and apply a light coating of oil to the pan while it is still warm
  • Store in a cool, dry place
  • Never put a hot cast iron pan into cold water, as thermal shock can occur causing the pan to warp or crack
  • Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware

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