Primarily known for making quick meals, the Wok’s versatility makes it perfect for a wide assortment of cooking methods. For stir-frying, deep-frying, boiling and steaming the Staub Cast Iron Wok serves many purposes. Suitable for use from stove to oven to table, with its functional and top quality design and aesthetics. The Staub Cast Iron Wok excels in redistributing heat quickly and its flat bottom adds stability making it easy to use on all cooktops, including induction.
Each Staub piece is made in France using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique. Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it absorbs heat quickly and distributes it evenly, eliminating hot spots. The Staub Wok features an interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips and is able to endure higher heats when braising, roasting and caramelising. The smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cooktop. The tight-fitting glass lid retains moisture and cooking heat perfectly.
Care Instructions for your Staub Wok:
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