Elegance and simplicity at the table.
The tagine’s design allows the steam to internally circulate. The result? The most original and exotic recipes will be ever-so-amazing. These clay vessels, beautiful and full of history, also have a useful purpose.
They are the traditional cooking pots of North Africa. The word tagine refers to the conical-lidded vessel and also to the dishes that are cooked inside. Its beauty lies in the lid, which traps moisture and aromas during cooking and turns out food that is moist and succulent. They are designed to be used over direct heat rather than in the oven. The deep cazuela base, typical of Spanish Tagines, can be used without the lid, making this a versatile acquisition.
Made in Catalonia, Spain, these terracotta tagines are glazed with a hard-wearing, stick-resistant matt black glaze which helps transfer heat efficiently.
Features:
- Diameter: 28cm – Height: 21cm – Capacity: 1600ml
- Suitable for use on gas or electric hobs, open fires, barbeques & in the oven. Can be used on direct heat
- Microwave, freezer & dishwasher safe
- Made with high-quality clays that do not contain lead, cadmium, aluminium or cobalt.
- Healthy and eco-friendly cookware – Nothing more natural than the earth. Regás products are natural and 100% recyclable.
- REGÁS is a company authorised and registered in the sanitary register of industries and food products of Catalonia.
- Made in Catalonia, Spain, since 1821
PLEASE NOTE: It is very important to read the care instructions before first use
Elegance and simplicity at the table, the tagine’s design allows the steam to internally circulate. The result? The most original and exotic recipes will be ever-so-amazing.
Before use:
- Soak the Tagine base in water overnight before using it for the first time.
- Season the inside of the lid by rubbing with olive oil.
- Place the tagine lid into a cold oven, turn the oven to 180°C and leave for 1 1/2 to 2 hours.
- Suitable for use on gas or electric hobs, open fires and barbecues
Care Instructions:
- Do not put the base on the heat empty. (ie add a little oil)
- Always begin cooking on a low heat. The heat can be increased once the dish is warm.
- Do not subject to abrupt temperature changes.
Cleaning
- Wash the tagine by hand with soapy water and rinse well
- Dry thoroughly before storing, especially in humid climates
The company was founded by Baltasar Regás in 1821 in Breda (Girona), a town with a long tradition in pottery since the Middle Ages and is still family-run. After 200 years of existence, Regás are the result of the evolution and improvement of that know-how. Regás has become a modern company that combines the traditional features in its products with the most modern technology in the production process, which helps it to guarantee a high standard of quality.
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