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Emile Henry Flame Tagine 32cm | 3.5L (7 Colours)

$259.00

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Made in France from special Burgundian clay for gentle, even heating, bringing out all the flavours during slow cooking.

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Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.

Dating as far back as the 9th century, the tagine’s conical shape creates a moist, hot cooking environment. As the food cooks, steam rises into the cone, condenses, and then trickles back down the sides. The dish finishes tender, aromatic and rich with flavour. Made from Flame Ceramic, the tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews and any other recipe which requires simmering.

  • The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours.
  • The special clay will keep the contents hot for a long time after being removed from the oven.
  • Use in the oven, on electric or gas elements, in the microwave and freezer.
  • Handmade in France since 1850, each piece is unique and signed by the craftsman that made it.
  • Dimensions:  H23cm x Dia.32cm
  • Capacity: 3.5L

 

 

Colour

Burgundy, Charcoal, Fig Purple, Pumpkin Orange, Sunflower Yellow, Lagoon Blue, Laurel Green

Caring Instructions:

Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher. Dishwasher safe.

Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.

 

Try out this delicious lamb tagine with prunes, spices and toasted almonds. Recipe by Emile Henry.

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