The Avanti Silicone Egg Poach cradle makes poaching eggs easy.
The cradle is a flexible, non-stick vessel that floats on simmering water while eggs cook.
Simply bring a pan of 4cm of water to a boil and reduce to a simmer. Coat the inside of the cradle lightly with oil, crack your egg into the cradle, float in simmering water and cover the pan with a lid. Once cooked, flip the cradle inside out to release the domed egg.
Warning: Do not place directly on any flame or burner.

Customers' review
Rated 5.00 out of 5 stars
1 review
5 stars
1
100 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.