The egg coddler is a traditional, healthy and simple way of poaching eggs, either on their own or by adding other ingredients.
BIA’s reinvention of the egg coddler with modern designs was an instant hit! A clean and simple way of poaching eggs, the coddlers are easy to use.
Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around 6-9 minutes.
Once ready, you can eat it straight from the coddler. The ease of using the egg coddler, coupled with the ability to add ham & cheese, bacon & mushroom, smoked salmon & asparagus, chorizo & capsicum, or whatever else you like, makes the coddler a fantastic item. Don’t forget the soldiers!
The egg coddler offers a fabulously simple alternative to spice your eggs! Gift boxed Designed in the UK by multi-award-winning artist Clare Mackie.
Features
- Made of high-quality porcelain
- Stainless steel lid – Note: the ring on some models is meant to be used for lifting ONLY, not twisting the lid on.
- Cooking & serving instructions included (see Care Instructions)
- Serve the coddled egg directly in the coddler
- Gift Boxed
- Dishwasher safe
- Not Microwave Safe: No Freezer Safe
- Dimensions: 65mm D x 105mm H
For over 65 Years BIA Cordon Bleu has been crafting superb stoneware, porcelain dinnerware and bakeware.
