Silikomart 3D Silicone Mould Intreccio
2 in stock
The INTRECCIO mould of the 3Design range by Silikomart offers perfect results not only in the semifreddo and mousse but also in the baked version. Made in Venice, Italy
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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
A particular and sophisticated design characterizes the INTRECCIO mould. The pattern reminds of the interwoven, crossed and knotted strands creating a delicate decoration that will make every sweet occasion a special one.
Conceived with Pastry Chef Sergey Kulkin, the mould provides a revolutionary internal border that gives a slightly round base to your creations. Intreccio guarantees impeccable results not only as a semifreddo or mousse but also in the baked version.
- 240 mm x 280mm x h70 mm / 1650 ml
- High quality 100% food-safe silicone
- Minute Detailing
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Temperature range -60°C to +230°C
- Guaranteed 3000 uses
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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