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Silikomart Silicone Mould Lisca 4

$79.99

Silikomart Silicone Mould Lisca 4

Silikomart Silicone Mould Lisca 4

$79.99

2 in stock

Gift Wrap Design

Standard ($4.00)

Fishbone mould that can be used with mousses, creams, and preparations. Dishwasher safe. Dishwasher safe. Made in Venice, Italy

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From the Silikomart Professional Innovation laboratory comes the new Naturae range, developed thanks to the creative and avant-garde vision of some of the most acclaimed chefs on the national and international scene.

Nature as you’ve never seen it before. An original interpretation of natural elements to give shape to an original version of taste.

Canestrello15 evolves around the concept of nature elements reinterpretation in order to shape an innovative vision of taste.

This scallop mould can be used for aperitifs, main courses or special first courses. It’s very versatile and can be used with mousses, creams, and preparations that recall the shape or, why not, with something else that creates a contrast, thus giving free creativity to the professional. The preparations can be stored and ready for use according to demand, thus reducing processing times at the pass.

Silikomart Professional has all the pluses that characterize platinum liquid silicone, from high performance to thermal resistance and extreme flexibility. The Naturae range of silicone moulds is entirely dedicated to haute cuisine professionals: the shapes of Mother Nature bring to life exclusive plates like starters, entrées and main courses.

The size of the moulds is suitable for Gastronorm tray 530×325 mm.

Features:

  • 16 cavities
  • Sheet : 470mm x 270mm Size: 104,5×35,4×4 mm Volume: 16×4 ml
  • High quality 100% food-safe silicone
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher-safe
  • Oven, blast freezer and microwave-safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Material:

Silicone

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

How do I use my Naturae Mould

  • Pour the mixture into the mould.
  • Put the preparation in the oven, fridge or freezer. The mould can be placed directly in the oven from the freezer.
  • Release the product from the mould by slightly bending the mould and delicately prising the edges apart before turning over the mould. If the mixture has been heated, only remove it from the mould after it has completely cooled down

We recommend filling the mould to the brim with the mixture so that every angle and detail is covered. When the mould has been filled, slam it onto the work surface, in order to make any bubbles surface. Everything has been designed in order to obtain a smooth and well-defined product once released from the mould. We recommend releasing the preparations from the moulds when they are either completely frozen (when using a cold preparation) or have completely cooled down (when baking them).

Caring for your Naturae Mould

What is the minimum & maxium temperature my Professional mould can stand? 
The mould can be placed in the freezer to – 60°C & into the oven up to + 230°C . The plastic cutter is not suited fort he oven.

How should I wash my Naturae mould? 
The mould can be washed in the dishwasher or by hand (avoid aggressive detergents and abrasive sponges).

What material is my mould made of? 
Your Naturae mould is made in Italy with the highest-quality, food-grade platinum-cured silicone. The silicone used is tested in accordance with the Food Standards Agency (FDA) and conform with European Union (EU) standards so you can be confident the mould is safe for food use.

What if my Naturae mould has an odd colour or mark appear?
This happens from time to time, in particular if ingredients such as cocoa butter or tomato sauce are used. To eliminate these marks, simply place them in the oven (without any cooking ingredients) for one hour at a temperature of 200-220 ° C

Common sense
Sharp objects are not to be used with the mould as this may pierce/damage the mould.

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

From the Silikomart Professional Innovation laboratory comes the new Naturae range, developed thanks to the creative and avant-garde vision of some of the most acclaimed chefs on the national and international scene.

Nature as you’ve never seen it before. An original interpretation of natural elements to give shape to an original version of taste.

Canestrello15 evolves around the concept of nature elements reinterpretation in order to shape an innovative vision of taste.

This scallop mould can be used for aperitifs, main courses or special first courses. It’s very versatile and can be used with mousses, creams, and preparations that recall the shape or, why not, with something else that creates a contrast, thus giving free creativity to the professional. The preparations can be stored and ready for use according to demand, thus reducing processing times at the pass.

Silikomart Professional has all the pluses that characterize platinum liquid silicone, from high performance to thermal resistance and extreme flexibility. The Naturae range of silicone moulds is entirely dedicated to haute cuisine professionals: the shapes of Mother Nature bring to life exclusive plates like starters, entrées and main courses.

The size of the moulds is suitable for Gastronorm tray 530×325 mm.

Features:

  • 16 cavities
  • Sheet : 470mm x 270mm Size: 104,5×35,4×4 mm Volume: 16×4 ml
  • High quality 100% food-safe silicone
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher-safe
  • Oven, blast freezer and microwave-safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Material:

Silicone

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

How do I use my Naturae Mould

  • Pour the mixture into the mould.
  • Put the preparation in the oven, fridge or freezer. The mould can be placed directly in the oven from the freezer.
  • Release the product from the mould by slightly bending the mould and delicately prising the edges apart before turning over the mould. If the mixture has been heated, only remove it from the mould after it has completely cooled down

We recommend filling the mould to the brim with the mixture so that every angle and detail is covered. When the mould has been filled, slam it onto the work surface, in order to make any bubbles surface. Everything has been designed in order to obtain a smooth and well-defined product once released from the mould. We recommend releasing the preparations from the moulds when they are either completely frozen (when using a cold preparation) or have completely cooled down (when baking them).

Caring for your Naturae Mould

What is the minimum & maxium temperature my Professional mould can stand? 
The mould can be placed in the freezer to – 60°C & into the oven up to + 230°C . The plastic cutter is not suited fort he oven.

How should I wash my Naturae mould? 
The mould can be washed in the dishwasher or by hand (avoid aggressive detergents and abrasive sponges).

What material is my mould made of? 
Your Naturae mould is made in Italy with the highest-quality, food-grade platinum-cured silicone. The silicone used is tested in accordance with the Food Standards Agency (FDA) and conform with European Union (EU) standards so you can be confident the mould is safe for food use.

What if my Naturae mould has an odd colour or mark appear?
This happens from time to time, in particular if ingredients such as cocoa butter or tomato sauce are used. To eliminate these marks, simply place them in the oven (without any cooking ingredients) for one hour at a temperature of 200-220 ° C

Common sense
Sharp objects are not to be used with the mould as this may pierce/damage the mould.

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

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