Silikomart 3D Silicone Mould Mini Lemons 6 Cavity
Create juicy mini lemon creations with the original 3Design mould by Silikomart. Each cavity is provided with a revolutionary internal border that gives a slightly round base to your creations. Made in Venice, Italy
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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
The new trend is FRUITY! A series of silicone moulds to create juicy fruit-shaped creations with an original 3D effect. The Mediterranean flavours of the Sorrento Riviera lemons will be enclosed in your preparations made with Delizia al Limone mould. The cavities of the Delizia al Limone mould from Silikomart’s 3Design line are provided with a revolutionary internal border that gives a lightly rounded shape to the base of your preparations. Delizia al Limone ensures flawless results not only in the semifreddo version but also with baked creations
- 85mm x 59 mm /6 x106ml
- High quality 100% food-safe silicone
- Minute Detailing
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Temperature range -60°C to +230°C
- Guaranteed 3000 uses
- The Mediterranean flavours of the Sorrento Riviera lemons recipe is enclosed
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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