Located in Alsace France, Staub are manufacturers of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocottes, frying pans, terrines, grill pans, mussel pots etc. Traditional materials and manufacturing processes are used to conserve the authenticity of the brand and overall cooking experience. Staub has become the benchmark for enamelled cast iron cookware and is the reference brand for some of the world’s greatest chef’s including Paul Bocuse. All the products can be used on all heat sources including induction. Staub is perfect for cooking professionals, cordon bleu chefs and the curious home cook who wants to discover the benefits of healthy and tasty cooking. All Staub pieces are suitable for use from oven to table, making a lovely presentation showpiece to impress family and friends.
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. It is ideal for searing on the stovetop, creating authentic grill marks and transferring to the oven for a perfect result. The heavyweight enamelled cast iron transfers and retains heat evenly while enduring higher heats when grilling, this minimises the need for excessive oil. The interior black matte enamel finish requires little seasoning and is more resistant to scratches and chips. Made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique.
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