Located in Alsace France, Staub are manufacturers of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocottes, frying pans, terrines, grill pans, mussel pots etc. Traditional materials and manufacturing processes are used to conserve the authenticity of the brand and overall cooking experience. Staub has become the benchmark for enamelled cast iron cookware and is the reference brand for some of the world’s greatest chef’s including Paul Bocuse. All the products can be used on all heat sources including induction. Staub is perfect for cooking professionals, cordon bleu chefs and the curious home cook who wants to discover the benefits of healthy and tasty cooking. All Staub pieces are suitable for use from oven to table, making a lovely presentation showpiece to impress family and friends.
The Tomato ‘Cocotte’ is one of Staub’s signature dishes, not only functional, but with a delightful visual impact in any kitchen with its gorgeous detailed design in the form of a tomato, making this piece extra unique.
Each Staub piece is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique. The heavy, tight-fitting lid ensures even distribution of juices throughout cooking to intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful. Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips. Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots. The smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cooktop.
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