One cocotte. Even more ways to cook.
STAUB Cast Iron Cocotte with Steamer combines the exceptional heat retention of cast iron with the gentle cooking of steaming. The 26 cm cocotte is ideal for braising, stewing, roasting, searing and baking, while the included stainless steel steamer expands its versatility for vegetables, fish and other delicate ingredients.
The heavy cast iron construction retains heat exceptionally well and distributes it evenly for controlled cooking. The black matte enamel interior requires little fat for frying and helps develop rich flavour, while the tough, chip-resistant enamel coating makes the cocotte suitable for everyday use.
The matching 18/10 stainless steel steaming unit features a strong silicone seal and perforated surface designed to promote even heat distribution. Use the cocotte for cooking on the base while gently steaming ingredients above, or use the steamer insert to convert the cocotte into a cast iron smoker.
The lid features STAUB’s signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. Made in France using traditional sand moulding techniques, the cocotte moves seamlessly from stovetop to oven to table.
Features:
- 5.2L capacity, ideal for braising, boiling, stewing, baking, searing and slow cooking meat, fish and vegetables
- Includes 18/10 stainless steel steamer with silicone seal | Dimensions: L 26 cm x H 10 cm
- Steamer insert allows simultaneous cooking on the base and steaming above
- Steamer insert can also convert the cocotte into a cast iron smoker
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Black matte enamel interior requires little fat and helps develop rich flavour
- Self-basting lid with specially designed nodules continuously returns condensation to the food
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Brass lid knob is heat-resistant up to 250°C
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
The STAUB Cocotte with Steamer gives you the flexibility to fry, braise, steam, roast and smoke using one beautifully crafted piece of cookware.
| Colour: |
Black
|
| Capacity: |
5.2L
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
26cm
|
Use & Care:
- Dishwasher safe; however, hand washing is recommended. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly; low to medium heat is required only.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt, we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residue can be removed.
- The cast-iron pot or pan should be dried completely.
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