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Home / Shop / Bakeware / Bread, Loaf & Sourdough / Bread Bakers & Moulds / Loaf Tins / USA PAN Medium Loaf Pan 23×12.7cm

USA PAN Medium Loaf Pan 23×12.7cm

$64.99
USA PAN Medium Loaf Pan 23x12.7cm

USA PAN Medium Loaf Pan 23×12.7cm

$64.99

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The USA Loaf Pan surface is coated with a proprietary AMERICOAT® coating, allowing you to easily release your baked goods from the pan. Made in USA

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The USA PAN® 0.7kg Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.

Bake top-quality artisan bread that comes out finished with a beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods. USA PAN® is a Bundy Family-owned company, based in the Greater Pittsburgh, Pennsylvania area.

Also available in 25x13x7.5cm

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust-proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan is made in the Pittsburgh, Pennsylvania area, USA, from globally sourced materials
  • Outer Surface Dimensions: L 24.5 cm x W 12.7 cm x H 7 cm

Features:

Oven-Safe

Material:

Aluminium, Non-Stick

Size:

23cm

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

 

Customers' review

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The USA PAN® 0.7kg Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.

Bake top-quality artisan bread that comes out finished with a beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods. USA PAN® is a Bundy Family-owned company, based in the Greater Pittsburgh, Pennsylvania area.

Also available in 25x13x7.5cm

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust-proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan is made in the Pittsburgh, Pennsylvania area, USA, from globally sourced materials
  • Outer Surface Dimensions: L 24.5 cm x W 12.7 cm x H 7 cm

Features:

Oven-Safe

Material:

Aluminium, Non-Stick

Size:

23cm

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

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