A professional boning knife for clean, accurate cuts.
The Fibrox Boning Knife, 15cm, is designed to make separating meat from bone simple and precise. Its narrow, pointed blade glides smoothly, enabling effortless deboning of ham, chicken, and other meats. Ergonomically shaped with a non-slip yellow handle, this knife ensures comfort, control, and confidence in every slice.
The Fibrox collection is built by professionals for professionals, but equally prized by home cooks. Each knife features a wear-resistant stainless steel blade, an easy-to-sharpen design, and a long service life. Combined with ergonomic, non-slip handles, these knives offer superior performance in any kitchen.
Features:
- Blade length: 15cm
- Non-slip, ergonomic yellow handle for comfort and control
- Solid straight stainless steel blade for precise deboning
- Swiss-made craftsmanship
- Long service life
Victorinox has been crafting knives in Switzerland since 1884, combining precision, durability, and design. The Fibrox Boning Knife 15cm is a reliable tool that brings professional-level accuracy to everyday cooking.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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