Precision and control for professional deboning.
For over 135 years, Victorinox has been setting the standard for quality kitchen tools, trusted by chefs and home cooks worldwide. Made in Switzerland, their blades are crafted from 100% recycled martensitic stainless steel, combining sharp edge retention, durability, and corrosion resistance. Flexible yet strong, Victorinox knives are designed to handle intensive use while maintaining their reliability.
Part of the professional-grade Fibrox collection, the Victorinox 15cm Boning Knife with a rear-curved, narrow blade is made for delicate yet precise work. Its slim blade and pointed tip let you separate meat from the bone with ease, whether deboning poultry, trimming beef, or preparing ham. The non-slip Fibrox handle offers comfort and safety, even during long prep sessions.
Features:
- Swiss-made boning knife with a 15cm blade
- Narrow, rear-curved blade for precision deboning
- Pointed tip for detailed and accurate cuts
- Non-slip, ergonomic black Fibrox handle
- Crafted from 100% recycled stainless steel
Streamline your butchery tasks with a knife designed for accuracy, efficiency, and lasting performance.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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