Sharp precision for effortless deboning.
For over 135 years, Victorinox has been crafting professional-quality knives in Switzerland, trusted worldwide for their durability, precision, and innovation. Each blade is made from 100% recycled martensitic stainless steel, offering superior cutting-edge retention, flexibility, and corrosion resistance. Designed with input from culinary professionals, the Fibrox collection blends high performance with ergonomic comfort, making it a favourite for chefs and home cooks alike.
The Victorinox Fibrox 15cm Boning Knife is purpose-built for removing meat from the bone with ease. Its narrow, rear-curved blade and pointed tip give you exceptional control when working with poultry, ham, and other cuts. Comfortable to hold with a non-slip Fibrox handle, this knife ensures both accuracy and safety in the kitchen, whether you’re deboning a chicken or trimming larger roasts.
Features:
- Swiss-made boning knife with 15cm blade
- Narrow, rear-curved blade for precision deboning
- Pointed tip for detail work and clean cuts
- Non-slip, ergonomic black Fibrox handle for comfort and control
- Crafted from 100% recycled stainless steel
Take the effort out of deboning and enjoy smooth, controlled cuts every time.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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