A professional-grade knife designed for butchery and heavy-duty kitchen tasks.
The Victorinox Fibrox Butchers Knife, 25cm, is ideal for slicing, chopping, and breaking down large cuts of meat. Its long, curved blade glides effortlessly through joints, roasts, and even larger fish, while the ergonomic, non-slip handle ensures comfort and control during extended use. Compact enough for precise work yet robust enough for heavy-duty tasks, it is a versatile essential for any kitchen.
Part of Victorinox’s Fibrox collection, this knife combines professional-grade performance with ease of use. Designed for chefs but equally valued by home cooks, the Fibrox range features high-quality, easy-to-sharpen blades and durable, non-slip handles for a long service life.
Features:
- Designed for butchering and breaking down large cuts of meat
- Ideal for large cutting and chopping tasks
- Long, curved, flexible blade
- Swiss-made
- Blade length: 25cm
- Ergonomic, non-slip black handle
Victorinox has been crafting world-class knives in Switzerland since 1884. The Fibrox 25cm Butcher’s Knife brings professional performance and reliability to every kitchen.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
25cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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