Built for power and accuracy, this boning knife makes meat preparation effortless.
The Victorinox Fibrox Dual Grip Boning Knife is designed for professional-standard deboning, combining a razor-sharp curved blade with a reinforced dual-grip handle for maximum strength and control. Its 15cm blade glides cleanly along bones and joints, while the non-slip ergonomic handle ensures comfort and safety even during extended use. Ideal for butchers, chefs, and home cooks, this knife delivers professional efficiency in any kitchen.
Part of the renowned Fibrox collection, each knife is engineered by professionals for professionals. These Swiss-made tools combine durable, easy-to-sharpen stainless steel blades with ergonomic, non-slip handles for comfort and long service life.
Features:
- Blade length: 15cm
- Designed for deboning meat with precision and ease
- Swiss-made boning knife with a curved, wide blade
- Dual grip non-slip ergonomic handle for comfort and safety
With Victorinox, every cut is clean, precise, and made to last, bringing Swiss craftsmanship to your everyday kitchen routine.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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