Effortless precision for delicate deboning.
For over 135 years, Victorinox has been creating Swiss-made knives that deliver expert engineering, durability, and trusted performance. The Fibrox collection is designed to meet the demands of professional chefs and butchers while being just as valuable for home cooks. With ultrasharp blades and non-slip, ergonomic handles, these knives make every cut controlled and efficient.
The Victorinox Fibrox Flexible Boning Knife Curved Blue 12cm is purpose-built for precision. Its narrow, curved, and flexible blade allows you to work cleanly around bones and joints, ensuring maximum yield and minimal waste. The comfortable Fibrox handle provides a secure grip, even with wet or greasy hands, making it ideal for fast-paced kitchens.
Features:
- 12cm flexible, curved, narrow blade for precise boning
- Ergonomic, non-slip Fibrox handle in blue for easy identification
- Sharp stainless steel blade with long service life
- Designed for butchers, chefs, and home use
- Swiss-made quality trusted worldwide
A reliable knife that makes deboning meat precise, fast, and effortless.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
12cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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