Precision and control for delicate deboning.
For over 135 years, Victorinox has crafted professional-quality knives in Switzerland, renowned worldwide for their durability, precision, and innovation. Each blade is made from 100% recycled martensitic stainless steel, offering superior edge retention, flexibility, and corrosion resistance. Designed with guidance from culinary professionals, the Fibrox collection blends performance with ergonomic comfort, making it a trusted choice for both chefs and home cooks.
The Victorinox Fibrox 15cm Flexible Boning Knife is specifically designed for effortlessly removing meat from bones. Its narrow, curved blade provides agility and precision, while the flexible design allows you to follow the contours of poultry, fish, and other meats with ease. The non-slip Fibrox handle ensures comfort and control, delivering smooth, accurate cuts every time.
Features:
- Swiss-made flexible boning knife with 15cm blade
- Narrow, curved blade for precise deboning
- Flexible design for following bone contours
- Non-slip, ergonomic black Fibrox handle for comfort and control
- Crafted from 100% recycled stainless steel
Effortlessly debone and fillet meat and fish with accuracy and ease.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
