Fish and fine dining go hand in hand.
For over 135 years, Victorinox has been crafting Swiss-made knives renowned for precision, durability, and professional performance. Each blade is forged from 100% recycled martensitic stainless steel, offering excellent edge retention, corrosion resistance, and flexibility to withstand daily use without breaking.
The Fibrox collection is designed by professionals for professionals, yet equally prized by home cooks for its ergonomic, non-slip handles and long-lasting blades. Lightweight and well-balanced, these knives allow you to slice, dice, and fillet with confidence and precision.
The Victorinox Fibrox Flexible Filleting Knife 18cm is ideal for creating perfect fish fillets at home. Its long, lean, flexible blade glides effortlessly along bones, while the ergonomic, non-slip handle provides comfort and control. Wider than the standard filleting knife, it makes precision work faster and easier, whether you’re handling trout, salmon, or swordfish.
Features:
- Swiss-made 18cm flexible filleting knife
- Wider blade for easier, more precise filleting
- High-quality steel with excellent sharpness and flexibility
- Ergonomic, non-slip Fibrox handle for balance and control
- Ideal for filleting fish with ease and precision
A professional-grade filleting knife that combines flexibility, sharpness, and ergonomic design for flawless results.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
18cm
|
Use & Care:
- Hand washing is recommended to maintain blade sharpness
- Dry immediately after cleaning
- Store safely to protect the blade and handle
- Avoid cutting frozen fish or bones thicker than the blade is designed for
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