Agility and precision for effortless fish preparation.
Victorinox has been crafting world-renowned knives in Switzerland since 1884, earning a reputation for trust in both professional and home kitchens. Every blade is forged from 100% recycled martensitic stainless steel, delivering outstanding edge retention, strength, and corrosion resistance. The Fibrox collection is designed with professionals in mind, combining high-performance blades with ergonomic, non-slip handles for lasting comfort and control.
The Fibrox Flexible Filleting Knife, featuring a narrow, curved 20cm blade, is the tool of choice for clean, precise filleting. Its flexibility allows the blade to glide effortlessly along bones and under skin, while the curved shape provides improved manoeuvrability for working with different sizes and types of fish. Balanced with the comfort of the non-slip Fibrox handle, it gives you the confidence to prepare delicate cuts with expert accuracy.
Features:
- Swiss-made filleting knife with a narrow, curved blade
- Sharp and flexible 20cm blade for precise filleting
- Ideal for working along bones and under skin
- Ergonomic, non-slip Fibrox handle for comfort and safety
- Crafted from 100% recycled stainless steel
Take your fish preparation to a professional level with this reliable, expertly engineered tool.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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