Fish and fine dining go hand in hand.
For over 135 years, Victorinox has been crafting Swiss-made knives renowned for precision, durability, and professional performance. Each blade is forged from 100% recycled martensitic stainless steel, delivering sharpness, corrosion resistance, and flexibility to handle daily use without breaking.
The Fibrox collection is designed by professionals for professionals, yet equally prized by home cooks for its ergonomic, non-slip handles and long-lasting blades. Lightweight and well-balanced, these knives allow you to slice, dice, and fillet with confidence and precision.
The Victorinox Fibrox Flexible Filleting Knife 16cm is perfect for filleting fish with ease. Its long, lean, flexible blade glides along bones effortlessly, while the ergonomic, non-slip handle ensures control and comfort. Ideal for trout, salmon, swordfish, and other fish, this knife makes precise filleting quick and efficient.
Features:
- Swiss-made 16cm flexible filleting knife with straight edge
- Flexible blade for precise and effortless filleting
- Ergonomic, non-slip Fibrox handle for comfort and control
- Ideal for filleting fish with ease and precision
- Lightweight, well-balanced, and professional-grade
A versatile filleting knife that combines flexibility, sharpness, and ergonomic design for flawless fish preparation.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
16cm
|
Use & Care:
- Hand wash recommended to maintain blade sharpness
- Dry immediately after cleaning
- Store safely to protect the blade and handle
- Avoid cutting frozen fish or bones thicker than the blade is designed for
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