Specialised control for safe and precise gutting.
For over 135 years, Victorinox has been crafting professional-quality knives in Switzerland, celebrated worldwide for their precision, durability, and innovation. Each blade is made from 100% recycled martensitic stainless steel, offering exceptional edge retention, corrosion resistance, and flexibility. The Fibrox collection delivers professional performance with ergonomic comfort, making it a trusted choice for chefs and home cooks alike.
The 13.5cm Gut & Tripe Knife is designed specifically for dressing carcasses safely. Its blunt-balled tip prevents accidental piercing or rupturing of organs, helping to maintain the quality of the meat. Combined with a non-slip, ergonomic handle, this knife ensures precise, controlled work when handling delicate tasks in butchery or game preparation.
Features:
- Swiss-made knife with a 13.5cm blade
- Blunt-balled tip to prevent piercing or rupturing organs
- Non-slip, ergonomic black Fibrox handle for comfort and control
- Crafted from 100% recycled stainless steel
Handle delicate gutting and tripe preparation with confidence and precision.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
13.5cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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