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Victorinox Fibrox Skinning Knife Black American Style 15cm

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With a blade of 15cm, the Fibrox Skinning Knife is ideal for removing hides and pelts during the slaughter process. High quality, durable materials and ergonomic design. Perfect for butchers and hunters alike.

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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.

Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.

The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.

This American pattern skinning Knife with a Victorinox Fibrox handle is ideal for removing hides and pelts during the slaughter process, with a blade length of 15cm. The high quality, durable materials and ergonomic design have been carefully developed for meat and food industry applications. They are also at home in the rural and hunting sectors.


  • American Type
  • Ideal for removing hides and pelts during the slaughter process
  • Blade length: 15cm
  • With a non-slip, ergonomic black handle and a flexible blade


Use & Care

Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand wash recommended

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