A specialist knife for soft spreads.
Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason. Victorinox knives are among the most recognised worldwide. Crafted in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, along with the famous Swiss Army Knives, have been trusted for over 135 years. Each blade is made from 100% recycled martensitic stainless steel, offering excellent edge retention, corrosion resistance, and durability.
The Fibrox collection is designed by professionals for professionals. Favoured by chefs and home cooks alike, these knives are built for comfort and precision, featuring non-slip ergonomic handles and long-lasting blades.
The Victorinox Fibrox Hollowed Butter and Cream Cheese Knife makes serving and spreading soft foods effortless. Its hollowed blade ensures smooth slicing and prevents sticky dairy products from clinging to the steel. With its ergonomic grip and perfectly balanced design, this knife makes handling butter, cream cheese, and soft cheeses an enjoyable task.
Features:
- Blade length 21cm
- Weight 156g
- Swiss-made high-carbon stainless steel blade
- Hollowed design prevents sticking
- Non-slip ergonomic Fibrox handle
- Hygienic and dishwasher safe
Enjoy effortless spreading and slicing with the Victorinox Fibrox Hollowed Butter and Cream Cheese Knife, a professional-quality tool made for precision and ease.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Size |
21cm
|
| Features: |
Dishwasher Safe
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer, as this will cause the blades to dull rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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