The workhorse of the kitchen.
Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.
The Fibrox collection is designed by professionals for professionals. Lightweight yet robust, these knives combine easy-to-sharpen, durable blades with non-slip, ergonomic handles, making them a go-to choice for chefs and home cooks alike.
Every kitchen needs its workhorse. The Victorinox Fibrox Sturdy Cleaver 19cm is that knife. Its solid, well-balanced blade and ergonomic handle make chopping meat, fish, and vegetables effortless, delivering precision and power in every cut.
Features:
- The ultimate knife to tackle meat, fish, and vegetables of any size
- Swiss-made cleaver with a straight edge
- Non-slip, ergonomic handle and solid blade
- Height 20 mm | Blade Length 180 mm | Width 94 mm
- Weight 588 g
Make prep work faster and more efficiently with the Victorinox Fibrox Sturdy Cleaver 19cm, a reliable tool built to withstand the toughest kitchen tasks.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
19cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
