Effortless precision for every cut.
For over 135 years, Victorinox has been crafting Swiss-made knives renowned for their durability, sharpness, and professional performance. The Grand Maître collection combines forged steel blades with ergonomically sculpted handles, offering knives that are perfectly balanced, comfortable to hold, and built for long-lasting performance. Each knife is forged from a single piece of steel and hardened uniformly, delivering exceptional edge retention and precision for every culinary task.
The 15cm Grand Maître Boning Knife is designed for professional-level control when cutting close to the bone. Its stiff, razor-sharp blade allows you to prepare meat with minimal effort, whether you’re trimming poultry, beef, or pork. The ergonomic handle ensures perfect balance and comfort, making every slice precise and effortless.
Features:
- Smooth, uniform cuts every time
- Perfect balance for careful boning
- Ergonomic handle with rivets
- Forged from a single piece of steel and hardened uniformly
- Long service life
- Gift Boxed
A professional boning knife that combines precision, durability, and comfort for effortless meat preparation.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer, this will dull the knives rapidly.
- Dishwasher safe but hand washing is recommended to maximise their service life.
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