Inject precision and elegance into every fillet.
For over 135 years, Victorinox has crafted knives that combine performance, beauty, and Swiss innovation. The Grand Maître series represents the peak of this expertise, with each knife forged from a single piece of martensitic stainless steel, uniformly hardened, and balanced with a full tang. The seamless transition from blade to handle ensures comfort, control, and sophistication in every cut.
The Victorinox Grand Maître Filleting Knife 20cm is made for delicate work. Its long, narrow, and flexible blade glides effortlessly along fish bones and beneath the skin, delivering clean fillets with minimal waste. Equally suited for trimming meat or intricate cuts, it offers professional precision and durability, whether in a commercial kitchen or at home.
Features:
- Flexible 20cm forged stainless steel blade
- Designed for precise filleting and delicate cuts
- Perfect balance with full tang construction
- Ergonomic riveted handle for comfort and control
- Forged from a single piece of steel and hardened uniformly
- Long service life
- Gift boxed
A professional-grade knife that transforms fish preparation into a refined culinary experience.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Hand wash only and dry immediately after use
- Store in a knife block or sheath to protect the blade
- Sharpen regularly with a honing steel or professional sharpener
- Suitable for both professional chefs and home cooks
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